LAS NUBES - NICARAGUA

COCOA TRUFFLE | HAZELNUT PRALINE | PEAR COMPOTE

A luscious, versatile cup with hints of cocoa truffle and hazelnut praline balanced with notes of pear compote. Sweet, moreish and good across multiple brewing methods.  

More About the Producer

Xiomara del Carmen Marín Gradiz's farm, La Bendición, is situated at 1250masl in the Las Nubes community. The 3.7ha property is planted with caturra, maracaturra and red catuai varietals which are shaded by banana plants, inga and other native forest species.

The handpicked cherries are processed 2km from the farm at Xiomara’s mother’s wet mill. Here they are floated, depulped and fermented for up to 36hrs before being washed and delivered to Cafetos de Segovia for drying on raised African beds for 12 days.

Process: Washed 

Altitude: 1250 masl

Flavour Notes: Bold cocoa truffle with hints of hazelnut praline and pear compote

Best for: Omni