MBOHANG LOT 4

TROPICAL | CHERRY COMPOTE | CINNAMON

FLORES, INDONESIA 

Super funky, sweet cup with bright tropical notes. This is a great black filter option if you like those coffee's that are a stand out from the rest. 

Tuang Coffee was founded by Andre Hamboer in 2014 in response to a growing need for fair farmer pay, transparency and better quality coffee in Manggarai. They provide training, tools, pre-financing, support and, ultimately, a fair price and market access to over 2000 coffee farmers of Manggarai and East Manggarai.

Producer: Tuang Coffee

Process: Anaerobic, Cultured, Natural

Varietal: Kartika, Typica, Yellow Caturra

Flavour Notes: Tropical, Cherry Compote and Cinnamon

Best for: Filter

MORE ABOUT THE PROCESS 

Cherries are picked and sent for processing in Ruteng where they are sorted for quality. A starter culture (created from palm juice which is fermented until it reaches 4.2 pH level, using a combination of local natural yeast, fungi and microbes) is sprayed onto the cherries before being placed inside tanks for anaerobic fermentation, for around 240 to 360 hours at an ambient temperature of 15-22°. Fermented cherries then go to the drying beds for around 7-8 weeks until the moisture level drops to 10% and then stored in sealed plastic bags and rested for around 3 months.