APONTE - COLOMBIA

BROWN SUGAR | GRAPEFRUIT | CANDIED HAZELNUTS 

NARIÑO, COLOMBIA

Sourced through our friends at Sabores. A great all rounder. Smooth, sweet and fruity. We're really enjoying this as a filter option but also delivers a tasty espresso. 

More About the Farm

"The Inga community of Aponte is composed of descendants of the ancient, pre-Hispanic Incas. During the period of conquest, they remained isolated high in the mountains which became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.

In the last decade, the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee."

Producer: Inga Community Farmers 

Process: Washed

Altitude: 2150 masl

Flavour Notes: Brown sugar, Grapefruit, Candied Hazelnuts 

Best for: Omni