Another delicious release from Muraho's Gisheke washing station in Rwanda. We are really enjoying this as a black filter or aeropress coffee. Super easy drinking and lovely clean cup.
The only way to get to Gisheke is to hop on a local boat and glide through Lake Kivu. Idjwi Island and DRC aside you pass through Mushungwe Island and its two little sister islands. All the coffee’s that are produced in these Islands are delivered by boat and processed in Gisheke. Around 40% of the coffees processed at Gisheke comes from Mushungwe Island.
Producer: Small Holder Famers Supported by Muraho Trading
Process: Washed
Altitude: 1650 - 1850 m.a.s.l
Flavour Notes: Milk chocolate, Rooibos Tea, Peach, Creamy body
