1
/
of
1
KARUTHI AB - KENYA
KARUTHI AB - KENYA
Regular price
R 215.00
Regular price
Sale price
R 215.00
Unit price
/
per
Translation missing: en.products.product.taxes_included
Couldn't load pickup availability
GRAPEFRUIT | SYRUPY | PRESERVED LEMON
This juicy Kenyan is a great option for filter. Delivering a balanced and easy drinking cup.
More About the Producer
Nyeri is located in the cool temperature and fertile central highlands at the foot of Mt. Kenya. The rich volcanic soil and high-altitude of this region offer prime conditions to the approximately 400 farmers who contribute specialty coffee cherries to Karuthi for processing.
After selection and depulping, beans are fermented for 12–48hrs and washed with fresh mountain water. They’re then dried on raised African beds over 2–3 weeks. After which they’re rested in parchment for 3 weeks, hulled, cleaned, and graded by size.
The result: dense hard beans with high acidity, full body, and lingering complexity.
After selection and depulping, beans are fermented for 12–48hrs and washed with fresh mountain water. They’re then dried on raised African beds over 2–3 weeks. After which they’re rested in parchment for 3 weeks, hulled, cleaned, and graded by size.
The result: dense hard beans with high acidity, full body, and lingering complexity.
Process: Washed
Altitude: 1850 masl
Flavour Notes: Grapefruit, syrupy, preserved lemon
Best for: Filter
